Certified Professional Food Manager (CPFM) Practice Test 2026 - Free CPFM Practice Questions and Study Guide

Question: 1 / 400

How does mold affect food?

Improves nutritional value

Cleans the food surface

Causes food to deteriorate

Mold primarily causes food to deteriorate due to its role as a decomposer in the environment. When mold spores land on food, they can germinate and proliferate, breaking down the food’s structure and leading to spoilage. This process can not only affect the food's texture and appearance but also its safety for consumption, as certain molds produce mycotoxins that may pose health risks if ingested. Moldy food can also develop off-flavors and odors, making it unpalatable.

While there are molds used in some food production processes (like certain cheeses and fermented products), in general, the uncontrolled growth of mold on food is a sign of spoilage rather than an enhancement of its quality or safety. The other options suggest beneficial effects of mold that are not applicable in most cases where food spoilage is a concern.

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Enhances taste significantly

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