Certified Professional Food Manager (CPFM) Practice Test 2026 - Free CPFM Practice Questions and Study Guide

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What is one method of cross-contamination from food to food?

Using clean knives

Adding raw foods to prepared foods

Adding raw foods to prepared foods is a significant method of cross-contamination from food to food. When raw foods, especially proteins like meat, poultry, or seafood, are mixed with foods that are already cooked or ready to eat, there is a risk of harmful bacteria present on the raw foods transferring to the prepared foods. This transfer can lead to foodborne illnesses, as the microorganisms can multiply if the prepared food is not cooked again or handled properly.

Ensuring that raw and cooked foods are kept separate is a fundamental practice in food safety to reduce the risk of cross-contamination. This involves not only physical separation during storage but also careful handling practices in the kitchen to prevent any raw ingredients from coming into contact with foods that are ready to be consumed.

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Washing fruits and vegetables before cutting

Separating raw and cooked foods in storage

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