Certified Professional Food Manager (CPFM) Practice Test 2026 - Free CPFM Practice Questions and Study Guide

Aflatoxicosis is primarily linked to the ingestion of aflatoxins, potent toxins produced by molds such as Aspergillus species on contaminated food. Symptoms commonly associated with aflatoxicosis include an acute onset of hemorrhage and fluid buildup in the liver, leading to significant health problems.

The occurrence of acute hemorrhage and fluid accumulation is particularly serious, as it signifies liver damage, which can arise from the toxic effects of these mycotoxins. The liver plays a vital role in processing nutrients and detoxifying harmful substances; thus, damage from aflatoxins can lead to severe complications, including liver failure, bleeding, and swelling due to fluid retention.

The other options involve symptoms that are not characteristic of aflatoxicosis. Delayed heart functions may relate more to cardiovascular issues or prolonged exposure to different toxins, whereas chronic fatigue and dizziness can have various other causes and are not specifically indicative of mycotoxin exposure. Severe allergic reactions typically involve immune system response rather than direct toxic effects of aflatoxins. Therefore, the presence of acute hemorrhage and fluid buildup directly correlates to the severe impact that aflatoxins have on liver function and health.