Certified Professional Food Manager (CPFM) Practice Test 2026 - Free CPFM Practice Questions and Study Guide

Cyclosporiasis is primarily transmitted through the consumption of contaminated food, particularly unwashed fresh produce. This parasitic infection is caused by the Cyclospora cayetanensis parasite, which can be found in contaminated fruits and vegetables. When produce is grown in soil or irrigated with water that has been contaminated with the parasite, it can lead to foodborne illness when consumed without proper washing.

The risk increases when fruits and vegetables are eaten raw or with minimal processing, as thorough washing can mitigate the risk of infection. This highlights the crucial role of food safety practices, especially in handling and preparing fresh produce, to prevent the spread of parasites like Cyclospora.

The other transmission routes are not associated with Cyclosporiasis. For example, aerosolized particles are not a concern in the transmission of this parasite, nor do infected animals play a role in its spread, focusing the need for attention on food washing and handling practices. Contaminated water is also a secondary concern but does not directly relate to the primary mode of transmission, which is through the consumption of unwashed or improperly washed produce.