Certified Professional Food Manager (CPFM) Practice Test 2025 - Free CPFM Practice Questions and Study Guide

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What is the importance of washing hands in food safety?

It adds flavor to food

It helps prevent contamination

Washing hands is crucial in food safety because it helps prevent contamination. Contaminated hands can transfer harmful microorganisms, such as bacteria and viruses, to food, surfaces, and utensils, increasing the risk of foodborne illnesses. Proper hand hygiene, including washing with soap and water for at least 20 seconds, significantly reduces the number of pathogens on the hands. This action is particularly important before handling food, after using the restroom, and after touching non-food surfaces. By ensuring that hands are clean, food handlers contribute to a safer food environment and protect consumers from potential health risks associated with contaminated food.

The other options do not directly relate to food safety; for example, adding flavor, reducing cooking time, or improving food appearance are not relevant to the primary purpose of handwashing in preventing the spread of pathogens.

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It reduces cooking time

It improves food appearance

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